Traditional sourdough bread, baked in Rye on the Mornington Peninsula.
Our sourdough bread is made using the traditional method, which uses the natural process of fermentation to develop the dough over two days. The result is an airy but substantial loaf of freshly baked bread, free of preservatives and added gluten
Opening Hours
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 8.00am – 4.00 pm (unless sold out)
Friday 8.00am – 4.00pm (unless sold out)
Saturday 8.00am – 4.00pm (unless sold out)
Sunday 8.00am – 1.00pm (unless sold out)
3 Forbes Street, Rye